The typical protein bars have animal components such as milk proteins, collagen and gelatine as the main protein source. These proteins are particularly easy for the body to utilize. The protein content is usually 20-30%. The raw materials are kneaded and shaped.
Depending on the recipe, a second layer on the protein mass is also possible – for example a caramel layer. At the end, the bars are often coated in chocolate.
Our protein bars are often made with no added sugar and are low in carbohydrates. They are good for a low carb diet.