Consumption of grain and nut drinks is becoming increasingly popular. Sales volumes are increasing year after year. More and more consumers want to replace cow’s milk with plant drinks.
For the production grain is mixed with water. Part of the starch is then broken down into sugar by means of an enzymatic fermentation, depending on the desired sugar content in the end product. The final ultra-high heating and bottling in tetra packs guarantees a long shelf life.
We also deliver our oat drink in Barrista quality, then with a small addition of protein for better foam stability.
No enzymatic fermentation is required to produce nut drinks or seed drinks (e.g. from sunflower seeds). The raw material is ground with water and bottled. These drinks also have a long shelf life thanks to the ultra-high heat.
Mixtures with grain are also possible. The most popular varieties are oat-almond drink and rice-coconut drink.
