DE-VAU-GE Gesundkostwerk Deutschland GmbH

The Company

The cornerstone for the long success story of the DE-VAU-GE Gesundkostwerk Deutschland GmbH. Founded as the “German Association for Health Care” in 1899, our company DE-VAU-GE is now represented with two plants in Lüneburg and Tangermünde and around 950 committed employees.

A responsible and sustainable production of food in the area of breakfast cereals, muesli, bars and snacks is our top priority. The name DE-VAU-GE has always stood for reliability, competence and an open corporate culture towards its customers, suppliers and employees. We produce private labels for national and international retailers in a targeted, quality-conscious, environmentally conscious and cost-effective manner.

We successfully face up to this high responsibility to meet all quality standards and customer requirements to the highest degree every day.

Michael Makowski

Started as managing director at DE-VAU-GE in October 1970. The vision of turning the company into an efficient and customer-oriented producer of cereals, muesli and bars dates back to that time. In the early 1990s, the transformation to a private label manufacturer for food retail and discounters started.

Dr. Andreas Makowski

Committed to this philosophy since childhood, a health food store supplier has become one of Europe’s largest cereal manufacturers. This development, for example, made organic products affordable for everyone for the first time in food retail.

Harald Arndt, Dr. Rüdiger Kühl, Jürgen Ridder, Philip Sponagel

Following this development, a management team has been set up that supports and shares responsibility for these goals with great commitment.

Now you are probably surprised that we do not all make individual statements here, but that would not reflect the character of our cooperation, because we have set out together as a team to deliver the best products of the best quality for our satisfied customers.

Locations