DE-VAU-GE Gesundkostwerk Deutschland GmbH
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Our DE-VAU-GE quality management follows the HACCP concept (Hazard Analysis of Critical Control Point, or risk analysis of critical control points), in full accordance with European regulations. For this we analyze the manufacturing process from raw materials to finished product in terms of potential health hazards. At well-defined control points, corresponding measures ensure product safety. Every detail of the preventive actions is clearly defined for quality assurance. All employees are deeply involved in the quality assurance processes. The quality management standards are of course in effect at all DE-VAU-GE locations. External auditors periodically review the quality management system and confirm its effectiveness in accordance with internationally accepted standards.

We got our first ISO 9001 certification already in 1995. Since then, our quality management system has been further developed and improved year by year.

DE-VAU-GE Gesundkostwerk Deutschland GmbH has been multiply certified: